Farmers, most of whom have dedicated themselves to the soil for over four decades, discussed 'Natural Resources Management in Farming' and model village training at a 3-day meet organized by the Sri Sri Institute of Agricultural Sciences & Technology Trust (SSIAST).
While inaugurating the meet, Sri Sri Ravi Shankar, founder of The Art of Living, said, "We need to make 'kisan sangh' (farmers' meet) in every village. More and more farmers need to adopt and implement the techniques of Natural Farming. Our earth has plenty for everyone. We only have to manage its resources well. Chemical-free farming is a new hope to the farmers in India and we will work with vigor to spread this knowledge."
Held at The Art of Living International Center, the meet focused on the importance of saving indigenous cows, using natural ways of farming and chemical-free farming.
Simple and easy-to-practice tips like use of cow dung for manure, urine as pesticide were also given by experts. "Our philosophy is to promote farming techniques that are beneficial to the farmer, the consumer and the land. Natural farming or chemical-free farming can achieve these objectives. Along with the skills and knowledge we impart, here they can share leanings and challenges with each other too. We are creating a 'Kisan Sangh', an association to also market this organic produce," shared Dr. Muley, Chairman, SSIAST.
The meet provided a platform for experts to come and share their experiences with the farmers. Chandrashekhar Bachelor, Agriculture Trainer with SSIAST from Chattisgarh shared his success story of converting infertile land into fertile by mixed cropping on a small scale with different crops, like, mango, papaya, and Kaju (cashew nuts). "We have stopped the production of alcohol from mahuwa flowers in Koi village, Korba, Chhattisgarh which is heavily grown in the state. Instead we now make laddus (sweets) out of it. This is very popular now. We are working on 18 more villages and have empowered many farmers to grow organically."
Vouching for the benefits of organic farming, Kehsav Vyas, a farmer from Madhya Pradesh said," We are spending very less and earning much more. In modern farming, production reduces every year, while production increases with organic farming. I also grow sugarcane and make jaggery (gur) from the organic produce."
Held at The Art of Living International Center, the meet focused on the importance of saving indigenous cows, using natural ways of farming and chemical-free farming.
Simple and easy-to-practice tips like use of cow dung for manure, urine as pesticide were also given by experts. "Our philosophy is to promote farming techniques that are beneficial to the farmer, the consumer and the land. Natural farming or chemical-free farming can achieve these objectives. Along with the skills and knowledge we impart, here they can share leanings and challenges with each other too. We are creating a 'Kisan Sangh', an association to also market this organic produce," shared Dr. Muley, Chairman, SSIAST.
The meet provided a platform for experts to come and share their experiences with the farmers. Chandrashekhar Bachelor, Agriculture Trainer with SSIAST from Chattisgarh shared his success story of converting infertile land into fertile by mixed cropping on a small scale with different crops, like, mango, papaya, and Kaju (cashew nuts). "We have stopped the production of alcohol from mahuwa flowers in Koi village, Korba, Chhattisgarh which is heavily grown in the state. Instead we now make laddus (sweets) out of it. This is very popular now. We are working on 18 more villages and have empowered many farmers to grow organically."
Vouching for the benefits of organic farming, Kehsav Vyas, a farmer from Madhya Pradesh said," We are spending very less and earning much more. In modern farming, production reduces every year, while production increases with organic farming. I also grow sugarcane and make jaggery (gur) from the organic produce."
Sruthy Susan Ullas,TNN
Source: The Times of India
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