Demand for nuts continues to rise
in Romania on the back of increased consumption, as consumers are adopting
healthier eating habits and incorporating them more into their diet throughout
the year. Nuts are eaten fresh as a snack, but are also regularly used during
baking or cooking.Romania is the second largest walnut producer in the EU,
after France, and the tenth largest producer worldwide. Walnut consumption is
steady throughout the year in Romania, however, popularity peaks during the
winter months, along with religious holidays such as Easter and Christmas.Walnut
production has been growing steadily during the past few years, and according
to a recent USDA report, there were 1.76 million walnut trees in Romania,
producing almost 32,500 MT of walnuts in 2015.Production has been on the rise
after EU funding became available, which has boosted interest in growing
walnuts. This can also been seen in the increasing number of tree nut exports,
which grew from 5,746 MT in 2011 to 8,881 MT in 2015. Walnut exports made up
94% of the total tree nut exports.
Source:www.freshplaza.com
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