Pistachio production to increase by around 30%
The Nuts department of ASAJA in
Castile-La Mancha has estimated that the almond production in the new season
will be 50% lower than in the previous campaign, when 7,662 tonnes were
obtained from the 60,000 hectares in the region, mainly due to the atypical
meteorological conditions during the blooming period.For pistachios, however,
with an area of about 10,000 hectares, which accounts for almost
70% of the country's acreage, the production will increase by 30% compared to
last year, when about 800 tonnes were obtained.The sector has assessed the
quality of the harvest as very good and has praised the Castilian-Manchegan
product, appreciated worldwide because of its organoleptic characteristics and
for reaching an extra-large size thanks to the region's ideal climatic
conditions and the type of land where it is grown, very suitable for the development
of the plantations.In fact, Manchegan pistachio is renowned for reaching a
calibre of 18-20/ounce, the highest at international level, and for a flavour
that truly stands out from that of the imported product, as is the case with
almonds and the rest of nuts grown in the region.
Producers have been advised by
the agricultural sector to focus on quality, to remove bitter almonds from the
marketing channels for direct consumption and to opt for plants that guarantee
a good performance in the region's soil, and thus obtain a product with unique
characteristics and more appreciated in the markets. ASAJA CLM has in fact
found that prices increase with such differentiation, with organic nuts, for
example, reaching a market price more than 20% higher than that of conventional
ones.The Nuts department of ASAJA has also stated that producers must be
prepared to face any challenges posed by the environment or by European
regulations, as well as to come together in organisations and thereby improve
the traceability of the nuts grown in the region.
Source: http://www.freshplaza.com/
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